Exporting Indian produce to global markets
Fuerte Fabrication Private Limited exports a curated range of Indian agricultural products, sourced directly from farms and processing units across the country. Our export operations are built around quality consistency, buyer-specific specifications, and reliable execution.
Our export product portfolio
- Indian Red Onions – Freshly harvested, known for rich flavor, firm texture, and long shelf life; available in multiple size grades with customized packaging options.
- Phool Makhana (Fox Nuts) – Premium-grade fox nuts sourced from Bihar, India, sorted and graded for wholesale and retail export markets.
- Green Bananas (Cavendish) – Export-grade bananas sourced from South India, packed in sea-shipment–ready cartons with temperature-controlled handling.
- Semi-Husked & De-Husked Coconuts – Carefully graded coconuts sourced from Tamil Nadu and Kerala, suitable for long-distance exports.
- Dried & Ground Spices – Including turmeric, cumin, coriander, red chili, black pepper, and cardamom, processed to meet global quality standards.
Our export capabilities
- Direct farm-level sourcing and aggregation
- Grade, size, and packaging customization
- Quality assurance up to port of discharge
- Reefer and dry container shipment handling
- Complete export documentation and compliance
Our commitment
We view exports as long-term partnerships rather than spot transactions. Our focus remains on dependable supply programs, transparent communication, and consistent product quality across shipments.
Indian Dry Red Chillies (Whole & Processed)
Product Name: Sannam Dry Red Chilli
Trade Code: S4 (Guntur Sannam)
Origin: Andhra Pradesh, India
Description:
Sannam Red Chilli (S4) is one of India’s most widely exported chilli varieties. It is known for its moderate pungency, uniform pod size, and good red colour, making it ideal for whole-chilli exports, chilli powder production, and
Product Name: Sannam Dry Red Chilli
Trade Code: S4 (Guntur Sannam)
Origin: Andhra Pradesh, India
Description:
Sannam Red Chilli (S4) is one of India’s most widely exported chilli varieties. It is known for its moderate pungency, uniform pod size, and good red colour, making it ideal for whole-chilli exports, chilli powder production, and oleoresin extraction.
Pungency: Medium (Approx. 18,000 – 22,000 SHU)
Colour Value: Medium to high (ASTA varies by lot)
Export Forms:
- Whole Dry Red Chilli
- Crushed / Powder
- Industrial processing grade
Stem Options:
- With Stem
- Without Stem (Stemless)
Product Name: Teja Dry Red Chilli
Trade Code: S17
Origin: Andhra Pradesh & Telangana, India
Description:
Teja Red Chilli (S17) is a high-pungency export variety preferred for its deep red colour and strong heat level. It is extensively used in spice blends, chilli powder, and oleoresin manufacturing for export markets.
Pungency: High
Col
Product Name: Teja Dry Red Chilli
Trade Code: S17
Origin: Andhra Pradesh & Telangana, India
Description:
Teja Red Chilli (S17) is a high-pungency export variety preferred for its deep red colour and strong heat level. It is extensively used in spice blends, chilli powder, and oleoresin manufacturing for export markets.
Pungency: High
Colour Value: High (Bright red)
Export Forms:
- Whole Dry Red Chilli
- Powder / Crushed
- Oleoresin extraction grade
Stem Options:
- With Stem
- Without Stem (Stemless)
Product Name: Byadgi Dry Red Chilli
Trade Code: Byadgi
Origin: Karnataka, India
Description:
Byadgi Red Chilli is renowned for its low pungency and exceptionally high natural red colour, making it ideal for natural food colouring, premium chilli powder, and culinary applications where colour is more important than heat.
Pungency: Low
Col
Product Name: Byadgi Dry Red Chilli
Trade Code: Byadgi
Origin: Karnataka, India
Description:
Byadgi Red Chilli is renowned for its low pungency and exceptionally high natural red colour, making it ideal for natural food colouring, premium chilli powder, and culinary applications where colour is more important than heat.
Pungency: Low
Colour Value: Very High (Excellent ASTA)
Export Forms:
- Whole Dry Red Chilli
- Powder grade (preferred)
Stem Options:
- Without Stem (preferred for processing)
- With Stem (on request)